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PREMIUM KAIMA/ JEERAKASALA RICE

Thalassery Biryani is world famous for its aunthetic taste and is everyone's favorite. You can see it for almost every special occasion in Kerala. One of the specialities is the rice used for making this biryani, Kaima rice or Jeerakasala rice is used. It is a short grain rice that imparts an unique flavor and aroma and is widely used in Malabar region.