Harrisons Malayalam

Produced in the scenic 262 hectare Chundale estate in Wayanad, the qualities of this tea have stood the test time due to unequivocal appeal to the tea drinkers. The subtle multi-layered flavour of this orthodox tea can make “a cup of Chundale” an experience which gets you back here again and again!

Tea Maker’s Note
Tea leaves are withered, crushed & rolled by a machine that mimics hand-rolling
Type : Single Estate
Origin : Aromatic Nilgiris, Wayanad, Altitude of 2200 ft. ASL

Suggested pairings
With mint, lemon & sugar/honey
A spot of milk & sugar

Brewing Instruction for 1 cup of Chundale

• Heat the water just a rolling boil
• Measure one and a half rounded tea spoon of tea
• Place the tea in the pot or cup, either directly or in an infuser
• Pour the boiled water over the tea
• Place the lid on the teapot or, if using a cup, cover it with a lid or a small saucer
• Steep the tea for 3 to 5 minutes depending on strength required