Bechef Pizza Pasta Sauce : Classic Italian Arrabbiata
A sauce that oozes Italian flavours with every bite, Arrabbiata is a tangy and spicy red sauce which originated from Lazio region around Rome. Since years, variations and combinations have been developed all around the world for this sauce. Arrabbiata translates to â€˜Angryâ€™ in Italian. This is referred to the red colour as well as the spicyness of chilli peppers in the sauce. Bechef Arrabbiata has been handmade with the perfect blend of Italian flavours. This sauce tastes best with a bowl of steaming hot pasta. Use it as a cooking sauce in Lasagne, on pizza, in curries or with sea food. Bechef Arrabbiata makes cooking easy and enhances the flavours of the dish. It is now easy to enjoy Exotic flavour from all around the world with Bechef cooking sauces.
Tomato paste, Chilli peppers, Water, Vinegar, Refined corn oil, Onion, Garlic, Sugar, Salt, acidity regulator (INS 330), permitted preservatives (INS 202, INS 211), stabilizer (INS415), mixed spices and condiments.
You can use these sauce for flavoring the soup broths or marinade your meats, stir fry rice , veggies or noodles for amazing dishes.
- Pasta in Red Sauce
- Arachini Balls in Red Sauce