Ponkathir

Ponkathir Bency Wheat Rava
- Advanced processing technology to get consistent Quality
- Bansi Sooji or Rava is a coarsely ground form of wheat made from “Bansi” a traditional variety of wheat hence named so.
- Bansi Rava is quite popular in Karnataka and many other Indian homes and is used in a variety of culinary dishes famous being Upma, Dosa, Vada, Rava dhokla and many varieties of halwa.
- High quality wheat is used.