LG Asafoetida (Kaayam)
About : Asofoetida is the only spice in Indian Culinary that is used just a pinch of it. It is such a miraculous spice that it is even mentioned in Ayurveda for its medicinal and flavour enhancing powers. Ingredients : This powder contains resin, volatile oil extract, ash and endogenous gum. Usage : It is mainly used in Indian cooking as a part of seasoning. It is known for its ability for better digestions and is also an unavoidable ingredient of south Indian delicacy SAMBAR.